BBQ Blackeyed Peas
Submitted by: Rocky Ormand
Directions
Brown hamburger meat in a large pot over medium heat with the onion. Drain excess fat. Stir in remaining ingredients. Simmer over low heat for at least 30 minutes.
Ingredients
4-6 cans blackeyed peas
1 med. onion, chopped
1 lb. lean hamburger meat
1 tsp. salt
1 - 1.5 cups bar-b-que sauce
1 tbls. mustard
3 tbls. brown sugar
3 slices raw bacon
- BBQ Blackeyed Peas
- Black Eyed Peas by Uncle Kev
- Brocolli and Rice Casserole
- Cinnamon Rolls
- Fajita Onions & Peppers
- Grilled Red Potatoes by Uncle Kev
- Italian Mac & Cheese
- Mac & Cheese by Uncle Kev
- Mashed Potatoes
- Mexicorn
- Mushrooms and Rice
- Onion Mashed Potatoes
- Oven Baked Beans
- Pasta Salad with Rocotta Salata and Broccoli
- Peej's Green Beans
- Potato Salad
- Potatoes on the Barbie by Uncle Kev
- Potatoes On The Grill by Uncle Kev
- Ranch & Bacon Macaroni Salad by Uncle Kev
- Sauted Mushrooms
- Scalloped Potatoes
- Scotty's River Onions
- Squaw (Indian) Corn
- Stir Fry Cabbage
- Teriyaki Brocolli & Carrots
- Waldorf Salad
