Honey Mustard Grilled Chicken
Submitted by: Kevin Ulrich
Directions
For marinade mix ingredients together in a bowl. Marinate the chicken breasts in the refridgerator with half the marinade for at least 4 hours. Use the remaining marinade to baste the chicken while grilling.
Ingredients
1 lb. chicken breasts or thighs
1/4 C. honey
1/4 C. dijon mustard
1/4 C. brown sugar
4 tbls. melted butter
1/2 tsp. salt
1 tsp. black pepper
1 tsp. paprika
1 tsp. minced garlic or 1 tbls. garlic juice
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