Italian Mac & Cheese
Submitted by: Kevin Ulrich
Directions
Combine sauce, tomatoes, olive oil and spices. Let simmer for 20-30 min. Cook sausage and pasta while sauce simmers. Reduce heat to low. Add sausage, pasta and cheese. Stir frequently until cheese melts and pasta is coated.
Ingredients
1 lb. hot italian sausage, cooked and crumbled
1/4 lb. Velveeta, cubed
1 clove garlic, minced
1/2 tsp oregano
1/2 tsp dried basil
1 bay leaf
1 can diced tomatoes
1 can tomato sauce
1/4 C. olive oil
10 oz. penne pasta or macaroni
- BBQ Blackeyed Peas
- Black Eyed Peas by Uncle Kev
- Brocolli and Rice Casserole
- Cinnamon Rolls
- Fajita Onions & Peppers
- Grilled Red Potatoes by Uncle Kev
- Italian Mac & Cheese
- Mac & Cheese by Uncle Kev
- Mashed Potatoes
- Mexicorn
- Mushrooms and Rice
- Onion Mashed Potatoes
- Oven Baked Beans
- Pasta Salad with Rocotta Salata and Broccoli
- Peej's Green Beans
- Potato Salad
- Potatoes on the Barbie by Uncle Kev
- Potatoes On The Grill by Uncle Kev
- Ranch & Bacon Macaroni Salad by Uncle Kev
- Sauted Mushrooms
- Scalloped Potatoes
- Scotty's River Onions
- Squaw (Indian) Corn
- Stir Fry Cabbage
- Teriyaki Brocolli & Carrots
- Waldorf Salad
