Mushrooms and Rice
Submitted by: Kevin Ulrich
Directions
Dump all of the ingredients into an oven proof dish (11x 13) or round one (like for cobbler) and bake @ 350 for 45 min. or until all the juice is gone.
Ingredients
1 cup Rice ( we like Texmati, white or brown)
1 can Campbell's French Onion Soup (liquid not package)
1 can Campbell's Beef Consomme (not broth)
1 stick or "real" butter (not margarine...no, not never, uh uh)
1 box fresh mushrooms (sliced or whole, your choice)
- BBQ Blackeyed Peas
- Black Eyed Peas by Uncle Kev
- Brocolli and Rice Casserole
- Cinnamon Rolls
- Fajita Onions & Peppers
- Grilled Red Potatoes by Uncle Kev
- Italian Mac & Cheese
- Mac & Cheese by Uncle Kev
- Mashed Potatoes
- Mexicorn
- Mushrooms and Rice
- Onion Mashed Potatoes
- Oven Baked Beans
- Pasta Salad with Rocotta Salata and Broccoli
- Peej's Green Beans
- Potato Salad
- Potatoes on the Barbie by Uncle Kev
- Potatoes On The Grill by Uncle Kev
- Ranch & Bacon Macaroni Salad by Uncle Kev
- Sauted Mushrooms
- Scalloped Potatoes
- Scotty's River Onions
- Squaw (Indian) Corn
- Stir Fry Cabbage
- Teriyaki Brocolli & Carrots
- Waldorf Salad
